Title: Turkey in Jalapeno Cream Sauce
Categories: Mexican Sauce Poultry
Yield: 6 Servings
| | | Jalapeno Cream Sauce; * |
| 2 | | Turkey Breasts; ** |
| 1/4 | c | Flour Unbleached,All Purpose |
| 1/2 | ts | Black Peppercorns; Cracked |
| 1/4 | ts | Salt |
| 1/4 | c | Margarine Or Butter |
* See Sowest 2 for recipe. ** Turkey breasts should be boneless,
skinless, (about 1 lb each) cut
~-------------------------------------------------------------------------
Prepare Jalapeno Cream Sauce and set aside. Flatten each turkey breast
slice to 1/4 inch thickness between to sheets of waxed paper or plastic
wrap. Mix flour, salt, and pepper. Coat turkey with the flour mixture.
Heat margarine in 10-inch skillet until melted. Cook turkey in margarine,
turning once, until done, about 8 minutes. Serve with Jalapeno Cream
Sauce.